For dinner I made another Clean Eating recipe: Chicken Asparagus Casserole.
This picture does not do the meal any justice, I almost didn’t put the picture up. Here is the recipe:
Baked Chicken & Asparagus Casserole
Preheat oven to 350 degrees. In a bowl, whisk together water and soup.
Spread rice in a 9 x 13-inch casserole dish. Arrange asparagus stalks lengthwise atop rice, then lay chicken breasts on top.
Pour soup mixture over everything and sprinkle with cheese.
Cover with aluminum foil and bake for 40 minutes or until chicken is cooked through.
After dinner I ate this wonderful dessert that my sister-in-law Anya got me from the Swiss Bakery:
It was a mini cheesecake, and it was fabulous. She said it was a few days old, and that when they are fresh they taste even better. We also got these Asian Pears from Erik’s parents, aren’t they cute with their little hats on?!
haha, they weren’t as ripe as others I have had, but they are still yummy. Well folks that is all for tonight! I hope everyone has a great day tomorrow.