When I said I was taking a break this week… well sort of, I said I was taking a break from the gym. I didn’t say I wasn’t going to go running. I got home from work and marinated the Fish for the fish tacos:
Then put it in the fridge and took Ella for a run:
Then did Ab Ripper. By body was telling me all day to workout, so I listened. But let’s backtrack a bit, this morning’s breakfast was cereal combo with bananas:
I am trying to finish this Fiber One cereal, because Fooducate told me it was really bad for me. I won’t be buying it again. A lot of low sugar “healthy” cereals have bad ingredients in them. I will be checking my handy dandy Fooducate app next time I buy cereal, or really anything that isn’t fresh. Speaking of fresh:
More fruit salad morning snack! YUM. The flavors are starting to marry together and it gets better and better everyday! Lunch was leftovers from last night’s dinner:
This also tasted a lot better today than it did last night, not saying it wasn’t super delish last night, but for some reason it was better today. It could have been because I was STARVING. I was so busy with work today that I didn’t get to my lunch until 1:30. Which is ok because we finally got DROOLS to run a rule! YES! (nerd). One of the show stoppers today (foodwise) was this little cup of heaven:
My absolute favorite flavor of Chobani, Pineapple. I couldn’t even wait for it to freeze I had to eat it right away!
*insert fish taco marination and 2 mile run here*
When I got back from my run, Ella collapsed
and I started to put together the rest of the ingredients for the tacos:
And when Erik came home he grilled the fish:
And then we ate!
Oh man this was so amazing, perfect summer dish, I used Tilapia instead of Mahi Mahi and we grilled it:
Mahi Mahi Soft Tacos
Course: main meals
PointsPlus™ Value: 6
Preparation Time: 12 min
Cooking Time: 13 min
Level of Difficulty: Easy
That is all for me today! I hope everyone had a great day!