On my mind….

Hello friends!

I am so happy today is Friday, honestly this has been a rough week for me.  The weather here has been nothing to smile about, and because of the weather, my shoulder has been bothering me more and more everyday.  I talked to a lawyer earlier this week, and I think that has really been stressing me out.  I am not sure what I really want to do in this situation, there are pros and cons in each case (whether I get a lawyer or not)…. Ugh I just don’t know. I am not money hungry by any means and I am not greedy.  My main concern is that if a few years down the road, I re-injured my shoulder and I have to have surgery again, will my health insurance cover my surgery, or will they say it was a preexisting condition?… Who knows…..Those are the things that concern me…

Not to mention, I am really terrified of this surgery.. well okay I shouldn’t say the surgery itself, but more the anesthesia, the final outcome of the surgery, and the condition my shoulder will be in when I have completed my four month physical therapy.  All things I really have no control over, and that scares me.  Sorry, I probably sound like a bit baby about this whole thing, but I can’t help it, to me surgery is surgery, no matter how simple it is.

I am going to try and push all of that out of my head for the next few days and enjoy our weekend.  We have quite a busy weekend ahead of us.  My sister-in-law’s husband is turning 30 tomorrow, and we are having a big birthday bash for him, and our other friends Patti and Ramsey are having a housewarming party this weekend too!  I will be making deviled eggs (with Greek Yogurt instead of mayo) for the housewarming party, and potato salad, and bean salad for the 30th birthday party.  I have never made deviled eggs without mayo before, and if they turn out good I will share the recipe on here sometime this weekend.

Speaking of food:

I had another Chobani, granola, blueberry mess for lunch yesterday, it was officially the last of my Bear Naked Granola.  And for dinner, I made more spaghetti squash:

Not that I am getting tired of spaghetti sauce, but does anyone else know another sauce I can mix with the squash?  I want to make a mushroom cream sauce to go on top of the squash but I am apprehensive about it.  So please if you know of any good recipes, please feel free to share them with me!

Alright well that is all for today. I hope everyone has a great day, and a great weekend!

6 thoughts on “On my mind….

  1. Tara says:

    It’s normal to be nervous about procedures like you are going to have to undergo. It’s so important though so that you can do things pain free. It’s worth it in the end!
    I love spaghetti squash with black beans, salsa, and veggies. It’s like a burrito bowl but with spaghetti squash instead of lettuce!

    • myrunningthoughts says:

      I know I have to go through with it, and I will. I am ready to be pain free, this rainy weather is making my pain worse and worse everyday..

      That is an awesome idea for the spaghetti squash. I am totally going to try that.


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