I have a little pep in my step today because we went to the gym this morning and completed the last leg workout in week 4. One more workout and we can finally more on to phase 2 of Jamie Eason’s LiveFit trainer. It seems like I started this program forever ago, and well it was. It has been such an on again off again program for me, but I am really going to try and finish the last 8 weeks strong!
We have also been eating better! I did have a few chips and guac yesterday at work, but I held back. It could have been worse ha. This week is going to be particularly hard because it’s my birthday week, mother’s day weekend, and our other friend Hyojon’s birthday. Man this weekend is going to be jam packed, and I cannot wait!
Last night I made turkey burgers, baked beans and corn on the cob. Some of the burgers were a bit too thick, so next time I think I definitely need to cut them in half. Also I used an onion soup mix packet, which was good, but I still think it needed some garlic, so will be adding that next time as well.
Sorry that isn’t the prettiest picture but you get the idea. It was fantastic. Tonight I am making A Clean eating magazine recipe that I have made before and LOVED; southwest meatballs.
I realized last week that I love putting recipes on my blog, #1 because I love it when other people make them, and #2, I love looking back and getting cooking tips from myself. haha. If that makes sense.
Ah well it makes sense to me, ha. I guess that is all I’ve got for today, we will be finishing up week 4 tomorrow and starting week 5 on my birthday 🙂 WOOT!
I hope everyone has a great day!
What else can I put into my turkey burgers?